Tag Archives: spring onions

Trust in Me

Posted on April 18, 2013 by AmandaE

Braised Eggplant in Spicy Garlic Sauce Eggplant is a standard ingredient in my house, it can be cooked in so many ways and essentially goes with everything.  However I tend to always prep it the same way – pressed – … Continue reading →

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Joy Prevails

Posted on January 18, 2013 by AmandaE

Poached Eggplant with Spicy Korean Sauce Time for /52weeks!  This week was a real challenge, since I’ve had Korean maybe once before and had never attempted to cook it.  Luckily I have a few vegetarian cookbooks that include ethnic cuisines … Continue reading →

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Make Way

Posted on December 23, 2012 by AmandaE

Thai Basil Eggplant and Grand Ma’s Tofu There is just something about Chinese food around the holidays, it just feels right!  This week I had the added encouragement of /52weeks Take Out at Home theme.  I debated about trying a … Continue reading →

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