Caprese Grilled Cheese
No matter how fancy the meal, how exotic the ingredients, how elaborate the presentation it’s normally the simple dishes that stick with us. Mom’s soup, Grandma’s candy cane cookies, Dad’s pasta sauce…those are the dishes that more often then not mean more than the most expensive dinner. There is a reason, after all, that these are commonly referred to as comfort foods. I can only guess what meals my future children will remember when they look back on their childhood, but if they are anything like their father this grilled cheese stands a chance of making the memory list. It’s a switch on the standard grilled cheese, but nothing so elaborate that it “requires” a special occasion or a special trip to the grocery store.
- 4 slices bread (I used homemade oregano bread)
- 2 Roma tomatoes, sliced
- 6 slices fresh Mozzarella cheese
- 8 basil leaves
- Butter each slice of bread on one side. Place two slices butter side on on a hot griddle and cook for one minute over medium heat, then add the cheese, tomatoes, and basil leaves.
- Cook for 5 minutes, then carefully flip the sandwich and cook on the other side for 5 minutes or until desired doneness.
I’m sending this over to /52weeks as part of their lunch challenge, even though this sandwich will also great with a big bowl of soup for dinner. At the end of the day, this sandwich is simple and delicious and perfect.