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Monthly Archives: October 2011
He did the Mash
Ravioli with Pumpkin Sauce Simple and In Season Happy (almost) Halloween! The candy has been purchased, the (few) Halloween decorations have been placed out, and the fall chill is in the air. I have never been a big Halloween person … Continue reading
So Many Things
Black Bean and Corn Enchiladas I am a bean girl, not gonna lie. I have tried them in so many dishes and so far they seem to go with everything. When I was in college beans were an easy cheap … Continue reading
Into the Sun
Southwest Soup I have been stuck in the wonderful world of workplace training lately, which means my slow cooker has been working overtime. After 8hrs of classroom fun and a commute on the roads of DC I honestly have no … Continue reading
Posted in Slow Cooker, Vegan
Tagged green pepper, northern white beans, red onion, tomatillo
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Gonna Be
Israeli Eggplant Stew w/Poached Egg or Shakshuka I know I’ve mentioned it before, but recently Joe and I went to NYC for a belated birthday celebration. While there we got lunch at Hummus Place, a local chain that specializes in … Continue reading
Summer Haze
This or That: Frozen Yogurt Edition I can fight it no longer, Fall has arrived and the lazy (hot!) days of summer are behind us. I figured this would be a good time to wrap up the self-journey I … Continue reading
