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Monthly Archives: May 2011
Truly Scrumptious
Farmers’ Market Quiche Fresh local vegetables are starting to show up at the local stores once again, which is my favorite time of the year. There is something about eating a piece of broccoli knowing that it spent its entire … Continue reading
Kiss and Tell
Forever Nigella Challenge Chipotle Salad w/Tomato Bean Salsa You know you are in trouble when: in trying to locate a salad recipe you can’t find ANY main entree vegetarian salads. When I saw that this months Forever Nigella challenge hosted … Continue reading
Only Be Pretending
Creamy Tuna Pasta Oh Glee, how I love you. If only there was a sing along version I could watch my TV would be complete…or at least would be closer to complete. My other TV fantasy involves the dishes from … Continue reading
Cheap Bottles of Wine
Roasted Eggplant Pasta The sun is finally shining! I know this sounds like such a simple statement but this is the first time the sun has been truly shining since Sunday afternoon. While my plants enjoy this weather, I do … Continue reading
Leaving is worse
Vegetarian Gumbo Good evening! It is once again time for another International Incident Party hosted by the lovely jeroxie I was thrilled when I saw this month’s theme of GUMBO. I have been trying to be more adventurous in my … Continue reading
Posted in Creole/Cajun, International Incident Party
Tagged celery, onion, tomatoes, vegan
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