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Monthly Archives: October 2010
Taste of Fall Squash Gratin
So I might have entered a cooking contest…and this is the link to the recipe that I entered in the contest. So feel free to check it out and leave some comments! I’ll have a real post tomorrow, another amazing … Continue reading
Tagged squash
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Let’s Do the…
Vegetarian Moussaka Do I really need to finish this phrase? Who doesn’t know the next line to this awesome song? That and with Glee being on tonight I guess that makes it even easier to finish the sentence. I am … Continue reading
Tagged eggplant, mushrooms, potatoes, tomato
2 Comments
Silver, Gold, or Brass
Irish Eggs So last month I participated in an egg challenge. This wound up opening the door to the world of eggs, a world that I wasn’t very familiar with prior to the International Incident which in a way was … Continue reading
Tagged eggs, International Incident, potatoes
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Parsley, Sage, Rosemary, and
Lavender Crepe with Lavender Raspberry Cream Confession: I have never eaten or cooked with Lavender before. I once saw a Lavender Scone at a bakery outside of Pittsburgh but didn’t order it, instead I went for the classic Maple Scone. … Continue reading
Tagged Crepe, International Incident, Lavender
11 Comments
You Know You Make Me…
Lentil Bolognese There has been a lot of action in the Casa de Dancing Veggies lately, lots of cooking and lots of recipe testing. In theory by the end of tonight I should have two more posts in addition to this … Continue reading
